Features
The Nano Vialone Veronese P.G.I. rice is the result of a cross between
two rices, Vialone and Nano, made in 1937.
It is one of the most loved types of rice by leading international chefs
for its qualities. A rice that releases a lot of starch during cooking,
therefore, excellent for risottos.
The grain is round, medium sized (6 mm), pearled with high amylose content, so it holds up very well when cooked.
The Vialone Nano Veronese is first rice in Europe to be awarded of the Protected Geographical Indication (PGI) reserved for its category.

Vialone Nero
Melotti - Isola della Scala (VR)